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Mexican Chicken Soup with Cilantro-Chile Cream

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A finalist in the 2002 ORTEGA "Create a Fiesta, Win a Siesta!" Contest, this dish was submitted by Julie DeMatteo of Clementon, New Jersey. This soup combines chopped chicken, corn, black beans, fire-roasted chiles, rice and chicken broth in a flavorful soup, topped with a garnish of sour cream blended with cilantro, lime juice and chiles. This hearty dish can be served as an appetizer or main meal.

• yields: 8  • preparation time: 20 min  • cooking time: 25 min


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Ingredients

  • 1 container (32 oz.) chicken broth
  • 1 cup water
  • 2 cloves garlic, finely chopped
  • 1 jar ORTEGA Salsa - Homestyle Recipe (Mild), (or any flavor)
  • 1/2 cup long-grain rice
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 2 cups chicken, cooked, chopped
  • 1 can (15 oz.) black beans, rinsed, drained
  • 1 1/2 cups frozen corn kernels
  • 1 can (4 oz.) ORTEGA Diced Green Chiles
  • 1 dollop cilantro, chile cream (recipe follows)

Directions

COMBINE chicken broth, water and garlic in large saucepan; bring to a boil. Add salsa, rice, oregano and salt; cover. Reduce heat to low; cook for 15 minutes, stirring occasionally. Add chicken, beans, corn and chiles; continue cooking for 5 minutes or until heated through. Serve in soup bowls; top each serving with dollop of cilantro-chile cream.

FOR CILANTRO CHILE CREAM:
COMBINE 1/2 cup sour cream, 1 can (4 oz.) ORTEGA Diced Green Chiles, 3 tablespoons finely chopped fresh cilantro and 1 teaspoon lime juice in small bowl.

Recipe Reviews ~ Please take the time to let us know what you think about this recipe. Your comments will help us to rate those recipes that most people find enjoyable. Submit your review of this recipe: Mexican Chicken Soup with Cilantro-Chile Cream

Average Rating: ||  Reviews: 1 through 2 of 2

Wonderful!
Submitted Date: March 2003
Rating:
Reviewed By: Mary Ellen Petersen from Shorewood, WI
Comments: I made this soup several times this past winter. We all love it, and it's very versatile,as far as adding extra ingredients. A real keeper.

Mexican chicken soup with cilantro-chile cream
Submitted Date: March 2003
Rating:
Reviewed By: CINDY MILLER from FOUNTAIN HILLS, AZ
Comments: I tried it last night and it was delicious. Easy and I would highly recommend it. The whole family enjoyed it. My family had an avocado and chips with salsa on side. Delicious.



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